How to Cook Tasty Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato. You can cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. You need 140 mls of Coconut Milk.
2. It's 500 mls of Vegetable stock.
3. You need 1/2-1 Can of Chickpeas.
4. You need 3 of Potatoes (cut into thick chunks).
5. Prepare 2 Cups of Broccoli (chopped).
6. You need 2 Cups of Button Mushrooms.
7. You need 75 gms of Fresh or Frozen Peas.
8. It's 1 of long Sweet Pepper (grated or finely chopped).
9. It's 1 of Medium Onion.
10. It's 2 of Garlic Cloves (crushed).
11. It's 1 tbs of Ginger (grated).
12. Prepare 1 tsp of Mustard Oil.
13. Prepare 1 tbs of Olive Oil.
14. Prepare of The Spices.
15. It's 4 of Cardamom pods.
16. You need 4 of Cloves.
17. You need 2 of Bay Leaves.
18. Prepare 2 of Star Anise.
19. You need 1 of Cinnamon Stick.
20. Prepare 1 of tsb Garam Masala.
21. It's 1 of tsb Ground Corriander.
22. It's 1 tsp of Ground Cumin.
23. It's 1 tsp of Ground Tumeric Powder.
24. You need 1 tsp of Sweet Pepper Powder.
25. Prepare 1/4 tsp of Hot Pepper Powder.
26. Prepare of Garnish.
27. Prepare of Chopped Corriander.
28. Prepare 1 tbs of Coconut Yoghurt.

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets.

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