Tofu chips. Recipe by Mom of picky eaters. My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. He and the children love it!
Would you like any chocolate in the recipe? What's a healthier alternative to potato chips? These baked tofu munchies! by: Len Santos You can have Tofu chips using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tofu chips
- You need 250 grams of harden tofu.
- It's of what ever sauce you like.
- Prepare of salt and pepper.
Tofu is a good source of protein, has zero cholesterol, and makes for one great snack. Tofu Chips with the Everything Bagel seasoning is a perfect snack, and is ZERO points on the Freestyle Weight Watchers plan! I love them so much, and love that I can't eat them on my weight watchers diet. They are a perfect snack if you love chips or crackers.
Tofu chips step by step
- Oven on, 200°c..
- Cut tofu into chips. Score them getly on one side..
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side..
- Remove from heat onto paper towel..
- Season with whatever veggie salt you like. Serve immediately with sauce..
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce..
Crispy Tofu Chips by: Louisa M. As someone who likes the idea and taste of bacon but not the texture (or the pork!) I love this accidental - and vegan - discovery. I'm a big fan of the crispiness and protein content of these chips. Meanwhile, add the peas to a food processor along with a pinch of salt and pepper, a drizzle of olive oil and a tbsp of soya cream. Serve the battered tofu with half of the chips and a generous helping of mushy peas.
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