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Creamy Garlic And Herb Veggie Pasta Pot.

Creamy Garlic And Herb Veggie Pasta Pot You can cook Creamy Garlic And Herb Veggie Pasta Pot using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Garlic And Herb Veggie Pasta Pot

  1. You need 1 quart of Vegetable Broth.
  2. Prepare 1 cup of Fresh Snow Peas.
  3. Prepare 1 cup of Fresh Mixed Peppers (Red, Yellow, Orange).
  4. You need 1 cup of Fresh Mushrooms.
  5. It's 1 cup of Fresh Carrots.
  6. You need 1 cup of Fresh Broccoli.
  7. Prepare 1/3 cup of Fettuccini Pasta.
  8. You need 1/3 cup of Rice (any kind).
  9. It's 1/3 cup of Pasta Shells.
  10. You need 4 tbsp of Butter.
  11. Prepare 1 tbsp of Minced Garlic.
  12. It's 1 tbsp of Italian Seasoning.
  13. You need 2 tbsp of Cream Cheese.
  14. Prepare 3 cup of Milk.

Creamy Garlic And Herb Veggie Pasta Pot step by step

  1. Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning..
  2. In a separate pot combine butter, cream cheese, and milk..
  3. Brink milk mixture to a boil. Add in pasta and rice..
  4. Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes).
  5. Combine in a large bowl, and serve..

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