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Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free. After checking cookbooks & searching online I decided on this combination for this spice mix. Moroccan spice mix for lamb tagine. If you don't have a spice mill, use a pestle & mortar.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free Ras el hanout is a fantastic North African spice mix that's super easy to make. There are so many good reasons to have a jar of Ras el hanout on Ras el hanout is a fantastic North African spice blend, complex, warm and fragrant, with subtle heat. It takes just a few minutes to combine these. You can cook Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

  1. Prepare 1 tbsp of ground coriander.
  2. You need 1 tbsp of ground ginger.
  3. You need 2 tsp of ground black pepper.
  4. Prepare 2 tsp of ground cinnamon.
  5. Prepare 2 tsp of paprika.
  6. It's 2 tsp of ground allspice.
  7. Prepare 2 tsp of ground cumin.
  8. You need 2 tsp of chilli powder.
  9. Prepare 2 tsp of ground turmeric.
  10. It's 1 1/2 tsp of ground nutmeg.
  11. You need 1 1/2 tsp of ground green cardamom.
  12. It's 1 1/2 tsp of ground mace.
  13. It's 1 tsp of lavender buds, ground (around 1/2 teaspoon ground).
  14. It's 3/4 tsp of ground fennel seeds.
  15. It's 3/4 tsp of ground star anise.
  16. It's 1/2 tsp of ground fenugreek.
  17. You need 1/2 tsp of ground cloves.
  18. It's 1/2 tsp of cayenne pepper.
  19. Prepare 2 of dried bay leaves, ground (around 1/8th teaspoon ground).

Description: Ras El Hanout Spice Recipe. Download as PDF, TXT or read online from Scribd. Homemade Ras el hanout, a delicious Moroccan spice mix that can be used to enrich any meal preparations. Full of flavour and so aromatic.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free instructions

  1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc.
  2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal.
  3. Makes around 70g / half a cup.

Put all the ingredients to grind in a spice grinder and grind them into powder. Add the ground powder to the rest of the ingredients and mix everything well. Authentic Moroccan: Inspired by authentic Moroccan meals, our Ras-el-hanout spice blend will help bring the richness of Moroccan flavors into your kitchen. Every jar is free of gluten, nuts, soy, dairy, sesame, and vegetarian. Simple Ingredients: Tara Kitchen Ras-el-Hanout Spice Blend is made with.

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